Feeding the Future: The role of aquaculture in the tropics

Autores/as

DOI:

https://doi.org/10.19136/ta.a1n1.5728

Referencias

Boyd C, Lim C, de Queiroz Queiroz J, Salie K, Lorens W, McNevin A (2008). Best management practices for responsible aquaculture (Vol. 47). USAID.

Bush SR, Belton B, Hall D, Vandergeest P, Murray FJ, Ponte SR, Oosterveer P, Islam MS, Mol

APJ, Hatanaka M, Kruijssen F, Ha TT, Little DC, and Kusumawati R (2013). Certify Sustainable

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FAO (2020). The State of World Fisheries and Aquaculture 2020. Food and Agriculture Organization of the United Nations.

Leung TL, and Bates AE (2013). More rapid and severe disease outbreaks for aquaculture at the tropics: implications for food security. Journal of Applied Ecology, 215-222.

Soto D, Ross LG, and Telfer T (2020). The role of aquaculture in sustainable food systems. Food Security, 12(3), 601-615.

Troell M, Naylor RL, Metian M, Beveridge M, Tyedmers PH. Folke C, Arrow KJ, Barrett S, CrépinA, Ehrlich PR, Gren Å, Kautsky N, Levin SA, Nyborg K, Österblom H, Polasky S, Scheffer M,Walker BH, Xepapadeas T, and de Zeeuw A (2014). Does aquaculture add resilience to the globalfood system? Proceedings of the National Academy of Sciences, 111(37), 13257-13263.

Troell M, Jonell M, and Scholtens J (2017). Climate change and aquaculture: considering adaptation potential. Reviews in Aquaculture, 9(3), 166-186.

Publicado

2023-09-25

Número

Sección

Editorial

Cómo citar

Contreras, wilfrido. (2023). Feeding the Future: The role of aquaculture in the tropics. Tropical Aquaculture, 1(2). https://doi.org/10.19136/ta.a1n1.5728

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