Editorial Team
Editor-in-Chief
Wilfrido M. Contreras-Sánchez
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.
Associate editor
María J. Contreras-García, MSc.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.
Executive Editor
Lenin Arias Rodríguez, PhD.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.
Section Editors
Tilapia aquaculture, polyculture, and aquaponics
Kevin. M. Fitzsimmons, PhD.
The University of Arizona, Department of Environmental Science, Tucson, AR. United States of America.
Social Impacts of Aquaculture
Hillary Egna, Ph.D.
College of Agricultural Sciences, Oregon State University, Corvallis, OR. United States of America.
Physiology
Reynaldo Patiño, Ph.D.
Department of Natural Resources Management, Texas Tech University, Lubbock, TX. United States of America.
Quenton Fontenot, Ph.D.
Biological Sciences Department, Nicholls State University
Allyse Ferrara, PhD.
Biological Sciences Department, Nicholls State University
Reproduction
Carmen G. Paniagua Chávez, Ph.D.
Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California
Nutrition
Ulises Hernández-Vidal, Ph.D.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.
Carolina Esther Melgar Valdes, PhD.
Universidad Juárez Autónoma de Tabasco, Ríos Multidisciplinary Sciences Division, Tabasco, Mexico.
Marine Fish Aquaculture
Rodrigo Martínez Moreno Ph.D.
Centro Regional de investigación Acuícola y Pesquera, Colima, México
Leonardo Ibarra Castro, Ph.D.
University of Florida Whitney Laboratory for Marine Bioscience
Luis S. Álvarez-Lajonchère, Ph.D.
La habana, Cuba
Marine Aquaculture
Antonio Garza de Yta
Biofloc Culture
Adriana da Silva, Ph.D.
Universidad Autónoma de Yucatán, Mérida, Yucatán, Mexico
Shrimp culture and nutrition
Martha Gabriela Gaxiola Cortés, PhD.
Departamento de Manejo de Zonas Costeras de la Facultad de Ciencias, Universidad Nacional Autónoma de México (UNAM), Yucatán, México
Fish Larviculture and Nutrition
Maria Célia Portella, PhD.
Universidade Estadual Paulista Júlio de Mesquita Filho
Stress
Carl B. Schreck, Ph.D.
Oregon State University, Fisheries and Wildlife Department, Corvallis, OR. United States of America.
Histology and Physiology
Marycarmen Uribe Aranzábal PhD
Universidad Nacional Autónoma de México, Laboratorio de Biología de la Reproducción Animal - Facultad de Ciencias
Arlette A. Hernández Franyutti, M.Sc.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.
Aarón Alejandro Torres Martínez, M. Sc.
Tokyo University of Marine Science and Technology, Department of Marine Biosciences
Live food culture
Leonardo Cruz Rosado, Ph.D.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.
Water Quality
Martin S. Fitzpatrick, Ph.D.
Forest and Rangeland Ecosystem Science Center, USGS, Corvallis, OR. United States of America.
Production Systems
A. Mcdonal-Vera, M.Sc.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.
Alfonso Castillo Domínguez, PhD.
Universidad Juárez Autónoma de Tabasco, Ríos Multidisciplinary Sciences Division, Tabasco, Mexico.
Aquatic health in aquaculture
Marco Linné Unzueta Bustamante, PhD.
Sonora, México
African Aquaculture
Charles Ngugi, PhD.
Fish Biology and Tropical Aquaculture, School of Natural Resources, Karatina University, Kenia
Julius Manyala, PhD.
Jaramogi Oginga Odinga University of Science and Technology, Kenya
Nelly Isyagi, PhD.
African Union Inter-African Bureau of Animal Resources, Kenia
Translations
S. Arriaga-Weiss, PhD.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.
