Editorial Team

Editor-in-Chief 
Wilfrido M. Contreras-Sánchez
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.

Associate editor
María J. Contreras-García, MSc.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.

Executive Editor
Lenin Arias Rodríguez, PhD.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.

 

Section Editors
Tilapia aquaculture, polyculture, and aquaponics 
Kevin. M. Fitzsimmons, PhD.
The University of Arizona, Department of Environmental Science, Tucson AR. United States of America.

Social Impacts of Aquaculture 
Hillary Egna, Ph.D.
College of Agricultural Sciences, Oregon State University, Corvallis, OR. United States of America.

Physiology
Reynaldo Patiño, Ph.D.
Department of Natural Resources Management, Texas Tech University, Lubbock, TX. United States of America.

Quenton Fontenot, Ph.D.
Biological Sciences Department, Nicholls State University

Allyse Ferrara
Biological Sciences Department, Nicholls State University

Reproduction
Carmen G. Paniagua Chávez, Ph.D.
Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California

Nutrition
Ulises Hernández-Vidal, Ph.D.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.

Marine Fish Aquaculture
Rodrigo Martínez Moreno Ph.D.
Centro Regional de investigación Acuícola y Pesquera, Colima, México

Leonardo Ibarra Castro, Ph.D.
University of Florida Whitney Laboratory for Marine Bioscience

Luis S. Álvarez-Lajonchère, Ph.D.
La habana, Cuba

Marine Aquaculture
Antonio Garza de Yta

Biofloc Culture 
Adriana da Silva, Ph.D.
Universidad Autónoma de Yucatán, Mérida, Yucatán, Mexico

Shrimp culture and nutrition
Martha Gabriela Gaxiola Cortés
Departamento de Manejo de Zonas Costeras de la Facultad de Ciencias, Universidad Nacional Autónoma de México (UNAM), Yucatán, México

Fish Larviculture and Nutrition
Maria Célia Portella
Universidade Estadual Paulista Júlio de Mesquita Filho

Stress
Carl B. Schreck, Ph.D.
Oregon State University, Fisheries and Wildlife Department, Corvallis OR. United States of America.

Histology and Physiology

Marycarmen Uribe Aranzábal PhD
Universidad Nacional Autónoma de México, Laboratorio de Biología de la Reproducción Animal - Facultad de Ciencias

Arlette A. Hernández Franyutti, M.Sc.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.

Aarón Alejandro Torres Martínez, M. Sc.
Tokyo University of Marine Science and Technology, Department of Marine Biosciences

 

Live food culture
Leonardo Cruz Rosado, Ph.D.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.

Water Quality
Martin S. Fitzpatrick, Ph.D.
Forest and Rangeland Ecosystem Science Center, USGS, Corvallis, OR. United States of America.

Production Systems
A. Mcdonal-Vera, M.Sc.
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.

Aquatic health in aquaculture
Marco Linné Unzueta Bustamante
Sonora, México

African Aquaculture
Charles Ngugi
Fish Biology and Tropical Aquaculture, School of Natural Resources, Karatina University, Kenia

Julius Manyala
Jaramogi Oginga Odinga University of Science and Technology, Kenya

Nelly Isyagi
African Union Inter-African Bureau of Animal Resources, Kenia

Translations
S. Arriaga-Weiss
Universidad Juárez Autónoma de Tabasco, Biological Sciences Division, Tabasco, Mexico.